Our dinners are savory stews served over your choice of rice or injera (Ethiopian flatbread), served with a side of lettuce salad. Ask about traditional family platters.
COCONUT CURRY CHICKEN
A traditional Kenyan dish with chicken and yams cooked in a unique sweet coconut milk and curry sauce. $17.00
MINCHET ABISH
Minced beef, onions, tomatoes and lentils in a rice blend of spices. Cooked in a spicy berbere spiked brown sauce. $17.00
DOROWOT
Buraka’s most popular entree! Chicken, carrots and a blend of spices slowly cooked in a thick red sauce that’s berbere spiked. $17.00
BEGWOT
Lamb and carrots in rich spicy sauce. $18.00
SIGAWOT
Beef and potatoes served in a rich spicy sauce. $17.00
TIBS with Beef served over rice.
SIGA ALICHA
Mild curry stew with beef, carrots and potatoes. $17.00
ALICHA
Rich stew in a mild yellow curry sauce with cabbage, carrots and potatoes. $16.00
VEGETARIAN PEANUT STEW
Fresh cauliflower, carrots and potatoes served in a mild peanut sauce. $16.00
MISIRWOT
A popular vegetarian dish with lentils, split peas and potatoes in a spicy tomato sauce. $16.00
BLACK BEANS
Our special rich dish made with black beans and potatoes, in a thick spicy red sauce. $16.00
TIBS FIRFIR
Tender pieces of beef, lamb or chicken sautéed with onions and Buraka’s spices, mixed with pieces of injera. CHICKEN $16.00 / BEEF $17.00 / LAMB $19.00
TIBS
Your choice of meat seasoned in our special spices and sautéed with onions and peppers. CHICKEN $16.00 / BEEF $17.00 / LAMB $19.00
COMBINATION DINNER
You may choose any two dinners. (except Tibs and Tibs FirFir) $21.00
EXTRAS
Extra side of lentils or lettuce salad -$4.00
Extra Injera – $1.50
GLUTEN FREE
Gluten Free Injera – $2.00
